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mandarin oranges mayonnaise curry powder mango cider vinegar scallions chicken Boston lettuce peanuts
Viewed: 51 - Published at: 9 years agoIngredients
- 1 (11 ounce) can mandarin oranges
- 1/2 cup mayonnaise
- 2 teaspoons curry powder
- 3 tablespoons mango chutney
- 1 tablespoon cider vinegar
- 2 scallions, thinly sliced
- 3 cups cooked chicken, diced
- 1 head boston lettuce
- 1/2 cup roasted peanuts, chopped
Method
- Drain oranges, reserving 1/4 cup juice.
- In a medium bowl, combine juice, mayo, curry, chutney, vinegar and scallions. Whisk well to blend.
- Add chicken to dressing and toss to coat. Fold in oranges.
- Serve chicken on lettuce, topped with peanuts.
