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Categories:
chicken onion bell pepper oleo Velveeta cheese Ro-Tel tomatoes mushrooms vermicelli noodles cream of mushroom soup
Viewed: 37 - Published at: 4 years agoIngredients
- 1 (3 lb.) chicken, boiled, deboned and cut in bite-size pieces
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 stick oleo
- 1 lb. Velveeta cheese
- 1 can Ro-Tel tomatoes
- 1 can mushrooms
- 1 (12 oz.) pkg. vermicelli noodles
- 1 can cream of mushroom soup
Method
- Saute onion and pepper in oleo until tender.
- Add Ro-Tel tomatoes, cheese and soup to sauteed vegetables.
- Stir until cheese melts.
- Add chicken and mushrooms.
- Cook vermicelli in chicken broth.
- Drain and add to other ingredients.
- Mix well and pour in 13 x 9-inch baking dish.
- Bake at 350° until bubbly, about 30 minutes.
