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Categories:
chicken flour salt butter onion nitrite-free ham white wine rosemary tomatoes green peppers garlic olive oil
Viewed: 81 - Published at: 7 years agoIngredients
- 10 pounds chicken, cut in serving pieces
- 1/2 cup flour
- Salt and freshly ground black pepper to taste
- 3/4 cup or more of butter
- 1 cup finely chopped onion
- 1/2 cup nitrite-free ham, cut in julienne strips
- 1 cup dry white wine
- 1/2 teaspoon dried rosemary
- 3 cups fresh or canned tomatoes, well drained
- 4 green peppers, sliced
- 4 medium cloves garlic, minced
- 1/4 cup olive oil
Method
- Rub chicken pieces with mixture of flour, salt and pepper.
- Melt 4 tablespoons butter in skillet and brown half of chicken in it.
- Use more butter as needed.
- Repeat operation with additional butter and remaining chicken.
- Remove chicken.
- Melt 4 tablespoons butter in the skillet and saute onion and ham for 5 minutes.
- Return the chicken to the skillet; add wine and rosemary; cook over low heat until wine is absorbed.
- Add tomatoes.
- Cover and bake at 350 degrees for about one hour, or until chicken is done.
- Meanwhile, saute green pepper and garlic in hot olive oil.
- Fifteen minutes before chicken is done, add to chicken.
- Taste for seasonings and serve.
