Ingredients

  • 10 ounces pizza shell Italian cheese-flavored (such as Boboli) or focaccias
  • 113 cups pasta sauce mushroom-and-olive (such as Classico)
  • 2 teaspoons capers
  • 1/4 teaspoon sweet red bell peppers crushed
  • 6 ounces chicken breasts package Italian-style cooked, such as Louis Rich
  • 3/4 cup mozzarella cheese hredded part-skim

Method

  • Preheat oven to 450.
  • Place pizza crust on a baking sheet.
  • Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken.
  • Sprinkle with cheese.
  • Bake at 450 for 12 minutes or until the crust is crisp.
  • Cut into 4 wedges.