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Categories:
paprika Cumin ground Coriander Ground turmeric - ground salt olive oil garlic lime juice extra firm yogurt scallions cilantro freshly
Viewed: 66 - Published at: 3 years agoIngredients
- 2 teaspoons paprika
- 1 teaspoon cumin ground
- 1 teaspoon coriander ground
- 1/2 teaspoon turmeric ground
- 1 teaspoon salt divided
- 4 tablespoons olive oil
- 1 tablespoon garlic minced
- 1 tablespoon lime juice
- 28 ounces tofu extra firm, 2 packages, if water-packaged, drain well and pat dryl
- 23 cup yogurt, plain prefer low-fat
- 1/4 cup scallions, spring or green onions thinly sliced
- 1/4 cup cilantro freshly chopped
Method
- Preheat grill to medium-high.
- Combine paprika, cumin, coriander, 1/2 teaspoon salt and turmeric in a small bowl.
- Heat oil in a small skillet over medium heat.
- Add garlic, lime juice and the spice mixture; cook, stirring, until sizzling and fragrant, about 1 minute.
- Remove from the heat.
- Slice each tofu block crosswise into 8 slices; pat dry.
- Use about 3 tablespoons of the spiced oil to brush both sides of the tofu slices; sprinkle with the remaining 1/2 teaspoon salt.
- (Reserve the remaining spiced oil.)
- Oil the grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack.
- Grill the tofu until it has grill marks and is heated through, 2 to 3 minutes per side.
- Combine yogurt with the reserved spiced oil in a small bowl.
- Serve the grilled tofu with the yogurt sauce, garnished with scallions and cilantro.
