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Ingredients
- 1/2 c. butter
- 1 c. water
- 1 c. flour
- 4 eggs
- pinch of salt
Method
- Bring water and butter to boil.
- Add flour and salt all at once.
- Beat until mixture forms a ball and leaves sides of pan clean.
- Remove from heat and beat in eggs, one at a time.
- Drop from small spoon onto greased baking sheet.
- Bake at 375° for 30 to 35 minutes.
- Finished puffs should be the size of large walnuts. Split in half and fill with chicken salad.
