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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 4 chicken breasts, boiled and deboned
- 4 boiled eggs, chopped
- 1 onion, chopped
- 1 can mushroom soup
- 1 can cream of chicken
- 1 can Veg-All, drained
- 1 1/4 c. clear chicken broth (Swanson)
Method
- Mix and pour into a 13 x 9-inch pan.