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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 1 large fryer hen
- 2 cans Veg-All vegetables
- 1 can cream of mushroom soup
- 1 can celery soup
- 1 can cream of onion soup
- 1 c. self-rising flour
- 1 c. milk
- 2 sticks margarine, melted
Method
- Cook the fryer until tender. Remove skin and bones. Cut into bite size pieces and put in bottom of 9 x 13 pan. Mix together well the Veg-All vegetables, mushroom soup, celery soup and onion soup and spread over chicken. Blend together the flour, milk and melted margarine. Let stand 5 minutes and pour on top of casserole. Bake at 350° until bubbly and brown.
