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Ingredients
- 10 blueberries
- 34 ounce light agave nectar
- 1 12 ounces gin
- 34 ounce lemon juice
- splash champagne (about 1 ounce)
Method
- In a shaker, muddle* together blueberries and agave.
- Add the gin and lemon juice, then shake vigorously for 20 seconds.
- Strain contents of shaker into a martini glass and then top with champagne.