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Categories:Viewed: 21 - Published at: 2 years ago
Ingredients
- 2 qt. cherry tomatoes
- 1/4 to 1/2 c. fresh basil
- 2 cloves garlic, cut in half
- 2 to 3 boneless chicken breasts, cut into 1-inch cubes
- 2 Tbsp. olive oil
- 3/4 c. mushrooms, sliced
Method
- In deep skillet or wok, heat oil on medium-high heat. Add garlic, tomatoes and basil. Saute until tomatoes are soft (5 to 7 minutes). Mash with potato masher.
- Add chicken and mushrooms. Reduce heat to simmer (medium-low to low).
- Allow to simmer until chicken is cooked through, about 10 to 15 minutes.
- Serve over rice or angel hair pasta.
- Serves 4 to 6.
