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Categories:Viewed: 70 - Published at: 7 years ago
Ingredients
- chicken
- 1 can cream of chicken soup
- 2 1/2 c. broth
- 1 c. self-rising flour
- 1 c. milk
- 1 stick oleo
Method
- Boil chicken. Debone and put in bottom of pan.
- Mix soup with broth.
- Pour over chicken; don't stir.
- Mix flour, milk and oleo; pour over other ingredients.
- Don't stir.
- Cook at 350° for 45 minutes.