Ingredients

  • 4 boneless skinless chicken breasts
  • 20 slices pepperoni
  • 4 cups shredded mozzarella cheese
  • 1 (20 ounce) can spaghetti sauce
  • 1 tablespoon meat tenderizer (optional)
  • 1 dash oregano
  • 1 dash basil
  • 1 dash pepper

Method

  • Preheat over to 350F.
  • Pound chicken breasts flat with a meat mallet.
  • Sprinkle meat tenderizer and "massage" into chicken breasts.
  • Season to taste with oregano, basil, pepper and any other herbs of your choice.
  • Lay 4-5 pepperoni on each chicken breast, sprinkle with cheese.
  • Roll up chicken breasts and fasten with toothpicks.
  • Place chicken in baking dish.
  • Pour spaghetti sauce over chicken.
  • Bake in preheated oven for 1 - 1 1/2 hr until chicken is thoroughly baked.
  • Remove dish, sprinkle leftover mozzarella cheese on top of chicken.
  • Bake for an additional 2-3 minutes, until cheese is melted.
  • Enjoy!