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Categories:Viewed: 75 - Published at: 4 years ago
Ingredients
- 1/2 c. green pepper strips
- 1/2 c. onion rings
- 1 garlic clove, minced
- 1 Tbsp. Parkay margarine
- 1 medium tomato, cut into wedges
- 1/4 tsp. dried basil leaves, crushed
- 3/4 c. (3 oz.) shredded Casino Brand natural low moisture part-skim Mozzarella cheese
Method
- Saute peppers, onions and garlic in margarine in same skillet until tender.
- Stir tomatoes and basil; top with cheese.
- Cover; continue cooking until cheese is melted.
- Makes 2 servings.