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Categories:
mustard white wine sour cream balsamic vinegar Parmesan cheese breadcrumbs garlic salt chicken breasts spaghetti sauce
Viewed: 44 - Published at: 6 years agoIngredients
- 12 cup Dijon mustard
- 14 cup white wine
- 2 tablespoons sour cream
- 1 tablespoon balsamic vinegar
- 1 cup parmesan cheese
- 34 cup breadcrumbs
- garlic powder
- 1 pinch salt
- 3 lbs boneless skinless chicken breasts
- 2 cups meatless spaghetti sauce
Method
- Put one cup spaghetti sauce into the bottom of a large flat baking dish.
- Mix first 4 ingredients in one bowl and second 4 into second bowl.
- Cut chicken into strips and coat in mustard mixture and then dredge in cheese breadcrumb mix.
- Place coated chicken into pan on top of sauce.
- After all the chicken is in pan, put remaining spag.
- sauce over all and sprinkle with a little more parmesan.
- Bake at 375F for about 30 minutes.
