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Categories:Viewed: 343 - Published at: 2 years ago
Ingredients
- 1/2 lb. margarine
- 1 1/2 c. sugar
- 8 oz. cream cheese (room temperature)
- 4 eggs
- 1 1/2 tsp. vanilla
- 2 1/4 c. flour
- 1 1/2 tsp. baking powder
- dash of salt
- 1 c. nuts, chopped
- 1 lb. container candied cherries
Method
- Cream well the margarine, gradually adding 1 1/2 cups of sugar.
- Mix in cream cheese, eggs and vanilla.
- Cream well.
- Add flour, baking powder and salt.
- Mix well.
- Add nuts and cherries. Use a spring-form pan; grease pan well.
- Can use Pam.
- Bake at 350° for 1 1/2 to 1 3/4 hours.