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Categories:Viewed: 190 - Published at: 10 years ago
Ingredients
- 1 1/2 ounces bombay sapphire gin
- 1/2 ounce grenadine
- 3 ounces prepared sweet-and-sour mix
- 3 ounces Sprite (or 7-UP)
- 1/2 ounce Chambord raspberry liquor
- maraschino cherry
Method
- Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and Sprite or 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.