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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 4 chicken breasts, halved, skinned and boned
- 2 cans Italian stewed tomatoes
- 2 Tbsp. cornstarch
- 1/2 tsp. oregano or basil
- 1/4 tsp. hot pepper sauce (optional)
- 1/4 c. grated Parmesan cheese
Method
- Place chicken in baking dish.
- Bake, covered, for 15 minutes in a preheated 425° oven.
- Drain broth.
- Combine tomatoes, cornstarch, basil or oregano and optional pepper sauce.
- Cook, stirring constantly, until sauce thickens.
- Pour heated sauce over chicken.
- Top with cheese.
- Bake 5 minutes uncovered.
