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Categories:Viewed: 39 - Published at: a year ago
Ingredients
- 4 c. cooked, cut up chicken
- 1 (6 oz.) can sliced water chestnuts
- 2 c. finely chopped celery
- 1 c. mayonnaise
- 1 (10 oz.) can mushroom soup
- 1/2 c. milk
- Herb Dressing
Method
- Put into 10 x 13-inch casserole.
- Top with 1/2 package Pepperidge Farm Herb Dressing mixed with 2/3 stick margarine. Serves 10 to 12 people generously.