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Categories:Viewed: 103 - Published at: 3 years ago
Ingredients
- 2 (3 lb) broiler-fryer chickens, quartered (I use cut up breasts and thighs)
- 14 cup flour
- 1 medium onion, diced
- 2 cups water
- 2 cups tomatoes, diced (1 large can)
- 1 cup seedless raisin
- 1 12 teaspoons salt
- 12 cup sliced pimento stuffed olive
- 12 teaspoon sugar
- 14 teaspoon pepper
Method
- Coat chicken pieces with flour.
- In 8 quart dutch oven over medium high heat, cook chicken in oil until brown all over.
- Remove to bowl and set aside.
- Leave dripings in the pan and add the diced onion, cook for 10 minutes.
- Add all remaining ingredients and return chicken to the pot.
- Heat to boiling then reduce heat to low, cover and simmer 45 minutes or until tender.
