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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 1/4 c. butter
- 6 oz. cream cheese
- 1 (17 oz.) can whole kernel corn, drained
- 1 (16 1/2 oz.) can cream-style corn
- 1/2 c. onion, chopped
- 1 (2.8 oz.) can French fried onions
- green chilies (optional)
Method
- Mix all ingredients, except 1/2 can French fried onions. Bake, uncovered, 15 minutes at 350°.
- Stir in remaining onions and bake 15 minutes more.
- Makes 8 to 10 servings.