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Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 2 1/2 lb. broiler-fryer chicken, cut up and skin removed
- 1 qt. water
- 4 medium carrots, cut into slices
- 4 medium stalks celery, cut into slices
- 1 Tbsp. salt
- 1/4 tsp. pepper
- 3 chicken bouillon cubes
Method
- Heat all ingredients, except noodles, to boiling in Dutch oven; reduce heat. Cover and simmer until chicken is done, about 45 minutes. Skim fat. Remove chicken from broth. Cool slightly. Cook noodles as package directs. Remove chicken bones; shred chicken into pieces. Add chicken and noodles to broth. Heat through.
