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Categories:
lean ground beef taco water chunky salsa crescent rolls corn chips sour cream American cheese olives tomatoes
Viewed: 46 - Published at: 8 years agoIngredients
- 1-1/4 pounds lean ground beef (90% lean)
- 1 envelope taco seasoning
- 1/2 cup water
- 1/2 cup chunky salsa
- 1 tube (8 ounces) refrigerated crescent rolls
- 1-1/2 cups crushed corn chips, divided
- 1 cup sour cream
- 6 slices American cheese
- Shredded lettuce
- Sliced ripe olives
- Diced tomatoes
Method
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes.
- Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal. Sprinkle 1 cup corn chips over bottom of crust. Add meat mixture; spread with sour cream. Arrange cheese slices over top; sprinkle on remaining corn chips.
- Bake at 375° for 20 minutes or until crust is golden brown. Serve with lettuce, olives and tomatoes.
