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Ingredients
- 1/2 c. water
- 2 c. sugar
- 2 c. berries, cut up
Method
- Boil together water and 1 cup sugar until thick like syrup. Add 1 cup berries, cut up.
- Let come to boil, cook for 5 minutes. Add 1 cup sugar and 1 cup berries.
- Let come to boil.
- Cook 10 minutes. Pour into bowl.
- Let stand for 24 hours.
- Fill jars and seal with paraffin.