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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 1 tablespoon butter
- 2 cups chicken, cubed
- 1 (10 1/2 ounce) can cream of chicken soup
- 3/4 cup milk
- 1 (16 ounce) package egg noodles, frozen
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Method
- Cook egg noodles according to package directions. Drain.
- Melt butter in frying pan. Add cubed chicken, salt and pepper. Saute until brown and completly cooked. I always brown this up quite a bit otherwise the casserole can be bland.
- Coat casserole dish with non-stick cooking spray. Combine ingredients. You may top with buttered croutons or breadcrumbs if desired.
- Bake covered at 350 for 45 minutes. If using croutons or breadcrumbs remove cover when there are approx 10 minutes left to bake.
