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Categories:Viewed: 24 - Published at: 8 years ago
Ingredients
- 2 lg. chicken breasts or possibly 4 legs and thighs, cooked and cubed
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 (13 ounce.) can evaporated lowfat milk
- 1 (16 ounce.) jar Cheez Whiz
- 1 (16 ounce.) bag egg noodles
- 1 can peas, liquid removed
Method
- Heat soup, lowfat milk and cheese.
- Boil noodles and drain.
- Mix soup with noodles, peas and chicken.
- Put in large casserole dish.
- Top with crushed crackers.
- Bake in 350 degree oven for 30 min.
