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Ingredients
- 4 slices bacon
- 2 tablespoons minced onions
- 1 teaspoon vinegar
- 1 teaspoon sugar
- 1/4 teaspoon dry mustard
Method
- In skillet fry bacon until crisp then remove bacon and reserve bacon grease.
- Crumble bacon over fresh spinach.
- Add minced onion to bacon grease and saute over medium heat about 3-4 minutes.
- Add remaining ingredients and saute for about 1 minute.
- Pour hot dressing over spinach and toss, mixing well.
- Serve immediately.