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Ingredients
- 3 chicken breasts
- 1 bottle French dressing
- 1 can whole cranberries
- 1 pkg. Lipton onion soup mix
Method
- Pour the bottle of French dressing into a bowl and add the whole cranberries and package of soup mix.
- Mix all together and place the chicken breasts in baking dish covering with the sauce. Let stand overnight in refrigerator (okay to let stand for 3 to 4 hours prior to baking, but is better when kept overnight).
- Preheat oven to 350° and bake for 1 1/2 hours.