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Ingredients
- 1 (2 to 3 lb.) chicken, stewed
- 2 cans cream of chicken soup
- 1 pkg. dressing mix (1/2 dry mix and 1/2 your own)
Method
- Bone chicken; leave in large pieces and arrange in bottom of baking dish.
- Spoon soup from can over chicken.
- Mix dressing with broth from cooked chicken.
- Spread dressing evenly over soup and chicken.
- Bake at 400° until dressing is done.