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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 4 boneless skinless chicken breasts
- 14 cup flour
- 12 teaspoon salt
- 12 teaspoon dried oregano
- 4 tablespoons oil
- 4 tablespoons butter
- 1 cup fresh sliced mushrooms
- 12 cup marsala wine
- black pepper
Method
- Pound chicken breasts until about 1/4" even thickness.
- Combine flour, salt, pepper and Oregano.
- Dredge chicken in flour mixture and shake off the excess.
- Add oil to the pan and saute chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
- Turn breasts over to second side to cook, add mushrooms to pan, cook until browned.
- Add Marsala, cover and simmer for about ten minutes.
