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Categories:Viewed: 48 - Published at: 2 months ago
Ingredients
- 1 can cream of chicken soup
- 1 can evaporated milk (6 oz.)
- 1 tsp. instant onion or 1 small onion, chopped
- 1 1/2 c. Velveeta cheese
- 3 c. cooked noodles, drained
- 2 c. diced cooked chicken
- 1 c. celery, chopped
- 1 c. crushed potato chips
Method
- Mix soup, milk, cheese and onion; heat.
- Put cooked noodles, chicken and celery into buttered casserole dish, then pour cheese mixture over it.
- Cover with potato chips.
- Bake at 375° for 45 minutes.