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Ingredients
- 1 (8 oz.) Cool Whip
- 1 can Eagle Brand milk
- 1 small frozen lemonade concentrate
- 1 graham cracker crust
Method
- Blend Cool Whip, milk and lemonade with mixer.
- Pour into graham cracker crust.
- Put in freezer for 1/2 hour.
- Store in freezer or refrigerator.