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Categories:Viewed: 40 - Published at: 6 years ago
Ingredients
- 3 c. flour
- 1/2 c. sugar
- 1 pkg. active dry yeast
- 1/2 tsp. salt
- 3/4 c. milk
- 1/2 c. butter
- 1/4 c. water
- 3 egg yolks, at room temperature
- 1 c. raisins
- Lemon Glaze (recipe follows)
Method
- In a large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast and salt.
- Heat milk, butter and water until very warm. Butter does not need to melt.
- Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add egg yolks and 1/2 cup of the flour.
- Beat 2 minutes at high speed.
- With spoon, stir in remaining flour. Cover.
- Let rise in a warm place until doubled in size, about 1 hour or more.
