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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 1/2 box lasagna noodles, cooked to pkg. directions
- 4 chicken breasts (boneless)
- 15 oz. Ricotta cheese
- 1 egg
- parsley flakes
- 1 small jar spaghetti sauce
- 4 oz. shredded Mozzarella cheese
Method
- Bake chicken breasts 25 minutes at 350°.
- Cool and shred. Combine Ricotta cheese, egg and parsley flakes; mix well.
- Stir in shredded chicken.
- Cut noodles in half, crosswise.
- Spread about 1/4 cup of chicken mixture on each noodle.
- Roll gently.
- Place rolls, seams down, in lightly greased 9 x 13-inch pan.
- Cover with spaghetti sauce.
- Bake, covered, 30 minutes at 350°.
- Uncover, sprinkle with cheese and bake 5 minutes more until melted.
