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Categories:Viewed: 60 - Published at: a year ago
Ingredients
- 4 boneless skinless chicken breasts
- 2 eggs, beaten
- 2 tablespoons water
- 2 tablespoons parsley, snipped
- 1/2 cup flour
- 2 tablespoons green onions, chopped
- 1/2 cup breadcrumbs
- 1/4 lb butter
Method
- Wash and remove all fat from chicken breasts; pound out to 1/8 inch thick between two pieces of wax paper.
- Cut butter into quarters and lay one in center of each chicken piece.
- Evenly divide onions and parsley between breasts.
- Roll each piece into a log and secure with a toothpick.
- Mix eggs and water.
- Roll each log in flour, then dip in egg and cover with bread crumbs.
- Wrap in plastic wrap and refrigerate for at least 1 hour or overnight. Deep fry until brown, then bake at 375°F for 5 minutes.
