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Categories:Viewed: 1 - Published at: 5 years ago
Ingredients
- 1 tablespoon oil
- 1 pound boneless skinless chicken breasts cut into 1-inch cubes
- 2 cups bell pepper frozen, and onion blend
- 1 teaspoon McCormick Cumin Ground
- 1 teaspoon McCormick Cinnamon Ground
- 3/4 teaspoon salt
- 1/2 teaspoon McCormick Ground Turmeric
- 14 1/2 ounces petite diced tomatoes undrained
- 4 ounces diced green chiles
Method
- Heat oil in large skillet on medium heat. Add chicken; cook and stir until no longer pink, about 5 minutes. Remove chicken from skillet. Set aside.
- Stir bell pepper and onion blend into same skillet. Cook 2 minutes. Stir in remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer 15 minutes.
- Return chicken to skillet. Simmer 5 minutes longer or until chicken is cooked through. Serve with cooked rice or naan bread, if desired.
