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Ingredients
- 1 (1 ounce) package of island pineapple Jell-O
- 1 cup boiling water
- 1 cup Malibu rum
Method
- Dissolve jello in boiling water completely, stir in rum.
- Pour into 2 ounce shot glasses 3/4 of the way up.
- Chill till set and serve.