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Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 1/2 cup butter, melted
- 6 tablespoons Dijon mustard (or to taste)
- 1/2 cup dry white wine
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
Method
- Mix all ingredients well.
- To prepare your fish, marinate your fish fillets for several hours. Prepare your grill. Once it is hot, grill your fish until it flakes easily. Baste the fish with the marinade while it is grilling. Delish!