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Categories:
chicken breasts chicken broth white wine flour salt paprika black pepper extra-virgin olive oil Parmesan cheese parsley
Viewed: 36 - Published at: 2 years agoIngredients
- 4 chicken breasts
- 1/2 cup chicken broth
- 1/2 cup white wine
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 teaspoon extra virgin olive oil
- parmesan cheese
- fresh parsley
Method
- Preheat oven to 350.
- In med bowl, combine flour, paprika, salt, and pepper. Moisten chicken and dredge in flour mixture.
- Heat oil in an oven-proof skillet over med heat. Add the chicken and cook a few minutes on each side, until browned. Add the broth and wine. Bring to a boil and then remove from heat.
- Cover and bake 3o minute Uncover and sprinkle with cheese and parsley before serving.
