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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 3 lbs chicken, cut into serving size pieces
- flour (for dredging)
- salt & freshly ground black pepper
- 1/4 cup olive oil
- 2 tablespoons butter
- 2 teaspoons garlic cloves, minced
- 1/2 cup dry white wine
- 1 lemon, juiced
- 3 tablespoons parsley, chopped
Method
- Dredge the chicken in flour on all sides and season with salt and pepper. Heat the oil in a heavy skillet over medium heat. Add chicken in one layer and cook 10 minutes each side, uncovered, until golden brown. The chicken should be done. Cook a few minutes more, if necessary.
- Drain fat from skillet. Add butter and when hot, add garlic. Add wine and heat to boiling. Cover and cook 3 minutes. Squeeze lemon juice over chicken and sprinkle with parsley. Serve.
