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Categories:Viewed: 14 - Published at: a year ago
Ingredients
- 24 graham crackers, crushed
- 1/4 c. sugar
- 1/4 c. melted butter
- 2 eggs
- 8 oz. cream cheese
- 1/2 c. sugar
- 8 oz. Cool Whip
- 1 can blueberry pie filling
Method
- Combine graham crackers, sugar and butter; put in bottom of a 12 x 8-inch glass pan.
- Combine in a separate bowl the eggs, cream cheese and 1/2 cup sugar.
- Spread over graham cracker crust.
- Bake at 350° for 15 minutes, or until custard is solid.
- Cool.
- Pour blueberry topping over custard.
- Spread whipped cream over blueberry filling.
- Sprinkle graham cracker crumbs on the top (if desired).
- Chill.
