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Categories:
zucchini onion garlic eggs oil Parmesan cheese flour baking powder baking soda oregano basil parsley pepper
Viewed: 45 - Published at: 9 years agoIngredients
- 2 cups zucchini, shredded
- 1 large onion, finely chopped
- 1 garlic clove, finely chopped
- 4 eggs
- 1/2 cup oil
- 1/2 cup parmesan cheese, grated
- 1 cup flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried parsley
- 1 dash pepper
Method
- Preheat the oven to 350 degrees Farenheit.
- Spray a 9-inch square baking pan with nonstick spray. (You can use another size of pan, but be sure that the mixture is no more than 1 1/2 inches thick in the pan.)
- Mix all of the ingredients together well and pour into the pan.
- Sprinkle with additional Parmesan cheese to taste.
- Bake for 40-45 minutes, or until golden brown.
