You may also like
Categories:
chicken breasts onion green bell pepper mushrooms Italian dressing vegetable oil hoagie rolls Provolone cheese tomatoes shredded lettuce mayonnaise
Viewed: 32 - Published at: 2 years agoIngredients
- 1 1/2 lbs boneless skinless chicken breasts, sliced in strips
- 1 sliced large onion
- 1 -2 sliced green bell pepper
- 1 (8 ounce) can sliced mushrooms
- 2 tablespoons kraft zesty Italian dressing
- 2 tablespoons vegetable oil
- 4 -6 inches hoagie rolls
- 8 ounces sliced provolone cheese
- 1 tomatoes
- 2 cups shredded lettuce
- mayonnaise, if desired
Method
- Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
- While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
- Pre-heat oven to 400°F.
- Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
- Bake in oven for about 5 minutes, just until cheese is melted.
- Top each with pepper mixture, lettuce, tomato and mayo if desired.
