Ingredients

  • 1 (18 ounce) yellow cake mix, without pudding
  • 1 (11 ounce) can mandarin oranges in juice
  • 4 eggs, beaten well
  • 1/2 cup oil
  • 1 (3 ounce) pkge. instant vanilla pudding
  • 1 (20 ounce) can crushed pineapple in juice
  • 8 ounces whipped topping

Method

  • Combine first 4 ingredients.
  • Pour into 2-9 inch greased and floured layer cake pans.
  • Bake at 350 degrees for 30-35 minutes. Cool.
  • Combine instant pudding and crushed pineapple. Put in refrigerator for an hour. When ready to ice, fold in whipped topping.
  • Frost layers and top and sides of cake.