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Ingredients
- 1 14-ounce can artichoke hearts, drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 cup crumbled goat cheese
- 1/4 cup grated parmesan
Method
- Preheat oven to 350 degrees
- Mix all ingredients in a small baking dish, bake for about 20 minutes