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Ricotta cheese sugar orange liqueur almonds candied orange peel chocolate whipping cream icing sugar
Viewed: 56 - Published at: 9 years agoIngredients
- 2 cups ricotta cheese
- 13 cup sugar
- 14 cup orange liqueur (brandy, Amaretto, Rum)
- 13 cup almonds, toasted and chopped
- 12 cup candied orange peel, finely chopped
- 2 ounces semisweet chocolate, coarsely chopped (no large chunks)
- 1 12 cups whipping cream
- 4 tablespoons icing sugar
Method
- With a mixer, beat 2 cups ricotta cheese until smooth.
- Gradually beat in sugar and liqueur.
- Add toasted almonds, orange peel, semi-sweet chocolate and mix well.
- With clean beaters, whip whipping cream with icing sugar until stiff peaks form.
- Fold most of the whipping cream into the ricotta mixture, reserving enough to garnish the dessert.
- Serve in 8 decorative dishes or in one large glass bowl.
- Garnish with the reserved whipped cream.
- Sprinkle with chocolate curls or sprinkles of desired or top with candied fruit.
- Chill for at least 6 hours.
