Chicken Garbage Pale - ingredients

Method

• If you plan on cooking this recipe immediately after you make it, preheat oven to 425°F.
• Take one large sheet of tin foil and coat center with vegetable oil leaving only the edges dry (you just need to use enough to make the foil damp).
• Place potatoes on tin foil covering the oiled area (make sure to leave enough room to close tin foil after all ingredients have been added).
• Season potatoes with half of each of the garlic powder, basil, oregano, paprika, then salt and pepper to taste (add marjoram if desired).
• Rub chicken with sage and the rest of the basil, oregano, garlic powder, then salt and pepper to taste (if desired you may marinate the chicken a day in advance using an Italian dressing or chicken marinade).
• Place chicken on top of potatoes.
• Place in order, onions, sliced garlic, mushrooms, tomatoes, shredded carrot, shredded Munster atop chicken.
• Take two opposite ends of foil and fold together tightly above mixture to form in the shape of football.
• Then seal other ends by folding them in on themselves.
• Be careful to make sure tin foil is tightly sealed on all sides so juices won't leak out.
• Place on baking sheet and cook in 425°F oven for 40 to 45 minutes.
• There is no need to open mixture to check on it and doing so may cause leakage.
• Once cook time is up remove from oven and place tin foil on plate.
• Very carefully fold back edges of tin foil and enjoy.