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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 3/4 cup all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup buttermilk
- 3/4 teaspoon hot sauce
- 1 pound beef cube steaks
- 1/4 cup plus 2 tablespoons vegetable oil, divided
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Method
- Stir together first 3 ingredients in a shallow dish. Combine buttermilk and hot sauce in a bowl. Dredge steaks in flour mixture; dip into buttermilk mixture, and dip again in flour mixture.
- Heat 1/4 cup oil in a large skillet over medium-high heat. Add steaks, and cook 5 minutes on each side. Remove from skillet. Drain steaks on paper towels.
- Heat remaining 2 tablespoons oil in skillet; whisk in 2 tablespoons flour, and cook, whisking constantly, 5 minutes or until light golden brown. Gradually whisk in milk; cook, whisking constantly, over medium heat until thickened and bubbly (about 10 minutes). Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve over steaks.
