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Categories:
chicken breasts milk bread crumbs Parmesan cheese parsley flakes extra-virgin olive oil butter salt pepper lemon white wine lemon juice chicken broth
Viewed: 27 - Published at: 4 years agoIngredients
- 4 lg. boneless chicken breasts
- 1 c. lowfat milk
- 1 c. bread crumbs
- 1 c. Parmesan cheese
- 2 tbsp. parsley flakes
- 1 c. extra virgin olive oil
- Butter
- Salt
- Pepper
- 1 lemon
- 1 c. white wine
- 1/4 c. lemon juice
- 1 c. chicken broth
Method
- Lb.
- each breast lightly.
- Soak in lowfat milk about 10 min.
- Mix bread crumbs, cheese, parsley and dredge each piece of chicken in mix.
- Add in extra virgin olive oil to large skillet and quickly braise chicken on each side till lightly brown.
- Place in lightly buttered baking dish.
- Place a thin slice of lemon on top of each piece.
- Remove all but 1 Tbsp.
- of oil from skillet, leaving residue from chicken.
- Add in white wine and boil till liquid is reduced by half.
- Add in lemon juice and chicken broth, boil till liquid is reduced by half and pour over chicken.
- Bake at 350 degrees till liquid begins to bubble (about 20 to 25 min).
