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Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 1 (2 1/2 to 3 lb.) broiler/fryer chicken, cut up
- 3/4 c. water
- 1 cube chicken bouillon
- 1/2 lb. mushrooms, sliced
- 1 (10 oz.) bag spinach
- 4 tsp. prepared horseradish
- butter
- 1/4 tsp. pepper
- 2 medium lemons
- 1/2 tsp. salt
- 1/2 c. milk
- 1 Tbsp. flour
Method
- About 1 hour before serving:
- In a 12-inch skillet over medium heat melt 3 tablespoons of butter.
- Add chicken and cook until browned on all sides.
- Add water, pepper and bouillon.
- Heat to boiling.
- Reduce heat to low.
- Cover.
- Simmer 30 minutes or until fork-tender.
