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Categories:
quinoa ground garlic carrots red peppers mushrooms tomatoes oregano lemon juice salt Pesto parmesean cheese
Viewed: 40 - Published at: 6 years agoIngredients
- 1 Quinoa
- 1 Ground garlic
- 1 Diced carrots
- 1 Diced red peppers and green peppers
- 1 Chopped mushrooms
- 1 Diced tomatoes
- 1 dash of oregano leaves
- 1 Squeeze of lemon juice
- 1 Salt and pepper for taste
- 1 Pesto
- 1 Parmesean cheese
Method
- First, preheat your frying pan in medium heat.
- I like to cook my quinoa by simmering them in medium temperature for about 15 mins.
- Now we are going to prep!
- Dice, mince, chop all your veggies in similar sizing for your presentation.
- If your pan fry is hot enough, add olive oil, and garlic.
- I like to throw in the hardest veggies in first, then the soft ones; so that the veggies can be cooked evenly.
- Carrots, red and green peppers.. then mushrooms and tomatoes.
- By this time your quinoa should be ready.
- Drain them and fry them with your vegetable!
- Add a dash of lemon juice, and oregano leaves; and salt and pepper to your likings.
- If youd like a twist to your salad, please do add a bit of pesto and parmesan cheese!!
- Soo good!
- Enjoy :)
